Beyes BR-1048 801/018-M Round 10 pcs

BR-1048 801/018-M Round 10 Pieces, MediumIn any dental practice, burs are one of the most commonly used instruments. Beyes Diamond Burs are innovative and use the highest grade materials to ensure they meet the highest standard possible. Faster efficiency reduces less waiting time in the chair. Upgrade your office to the gold standard of Beyes Diamond Burs.

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The PrepMate MS1836-FSPR Prep Station is a versatile and space-efficient solution designed specifically for fast-paced commercial kitchens. This innovative workstation features a patent-pending multi-level work surface, which enhances task efficiency and can be adjusted to accommodate various operations. This 36" prep station model, complete with solid stainless steel and Super Erecta Pro bottom shelf, is engineered to cater to the dynamic needs of culinary professionals.

Features:

• Multi-level work surface design facilitating increased productivity
• 5 adjustable work surface heights (35.125" - 39.125" in 1" increments)
• Capable of supporting a variety of tasks and employee statures
• Innovative PrepMate Multi-Rail system to optimize workspace
• Durable solid stainless steel top shelf
• Equipped with an adjustable Super Erecta Pro bottom shelf
• Metroseal Green Epoxy posts offering enhanced protection

Technical Specifications:

• Material: Top shelf - Type 304 Stainless Steel; Bottom shelf - Stainless Steel and Carbon Steel/Mineral Reinforced Polypropylene; Posts - Epoxy Coated Steel
• Number of Shelves: 2
• Product Dimensions: Width - 19.4 inches, Length - 38 inches, Adjustable Height - 35.125 to 39.125 inches
• Load Capacity: Up to 800 pounds
• Approximate Packaged Weight: 57.2 pounds
• Country of Origin: US
• Shipping Cube: 4.14
• Freight Class: 70
• Color: Silver with Green Epoxy posts
• Warranty: 1-year warranty against material and workmanship defects

Designed and manufactured in the US, the PrepMate MS1836-FSPR Prep Station promises a blend of functionality, durability, and ergonomic design to help optimize kitchen operations and create an effective working environment.